Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the perfect carbonara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Perfect Carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. The Perfect Carbonara is something which I’ve loved my whole life.
Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried. This is the best way to make the greatest pasta dish in the world. I discuss the different ingredients used, why they are used, and how they are used to.
To get started with this particular recipe, we have to prepare a few components. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Perfect Carbonara:
- Make ready 150 grams Pancetta
- Get 100 grams Parmigiana Reggiano
- Prepare 3 large Eggs
- Prepare 300 grams Spaghetti or Linguine (bronze die is best)
- Get 2 large fresh garlic cloves, crushed and chopped
- Get 1 dash olive oil, extra virgin
- Make ready 1 handful of flatleaf parsley, chopped.
- Make ready salt
- Prepare lots of freshly ground pepper
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Steps to make The Perfect Carbonara:
- In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
- Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
- Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
- Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
- Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
- Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
- Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.
Egg yolks are what gives spaghetti carbonara its creaminess. One of the most popular stories surrounding the origins of spaghetti alla carbonara is that it may have been. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.
So that is going to wrap it up for this exceptional food the perfect carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
