Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Shepherd Pie (with Italian flair) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Shepherd Pie (with Italian flair) is something which I have loved my whole life.
Pork Shepherd Pie (with Italian flair) step by step. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
To begin with this recipe, we have to first prepare a few components. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Make ready 1 lb ground pork
- Get 1 onion, sliced or chopped
- Get 1 pinch Italian seasoning
- Get 29 oz jar of mixed veggies
- Get 2 envelope mashed potatoes (i used Idahoan baby reds)
- Prepare 8 oz grated cheese (i used Italian blend)
This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich. In a large frying pan over medium heat, add in meats.
Instructions to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. —Leah Lyon, Ada, Oklahoma Once garlic has been roasted, cover potatoes with water and bring to a boil. Drain potatoes and return to warm pot, add all of the roasted garlic and a half a cup of milk or half-n-half to start. This tasty Ultimate Shepherd's Pie with Beef and Pork is a hearty all-in-one meal! This recipe uses both ground beef and pork and a savory brown gravy.
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