Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oven Pot Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oven Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven Pot Roast:
- Get 3 or 4 pound roast
- Prepare 6 to 8 potatoes ( any kind is fine)
- Get 2 bags baby carrots
- Prepare 2 cup water
- Take 1 large onion
- Prepare 1 Meat tenderizer
- Prepare 1 Garlic powder
- Make ready 1 Parsley flakes
- Prepare 1 Salt & pepper
- Take 1 Roaster pan
I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts! Oven Pot Roast - fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes. This beef recipe always makes a lovely Sunday dinner or regular weeknight.
Steps to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get Heat a large pot or Dutch oven over medium-high heat. Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night. Let the boneless chuck roast sit wrapped for one to two hours at room temperature before cooking.
So that is going to wrap this up with this exceptional food oven pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
