Potatoes au Gratin
Potatoes au Gratin

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes au Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potatoes au Gratin is something which I’ve loved my entire life.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

To get started with this recipe, we have to first prepare a few components. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes au Gratin:
  1. Take 2 kg Potatoes
  2. Make ready 2 cup heavy cream
  3. Prepare 1 1/2 cup grated cheese of your choice.
  4. Take dash chopped parsley
  5. Get 2 tbsp butter
  6. Prepare 1 clove garlic
  7. Get 2 tbsp cream cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Instructions to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.

So that’s going to wrap it up for this exceptional food potatoes au gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!