Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mothers' cherry torture dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Mothers' cherry torture dessert too. My mothers Cherry Torture (not to eat it). cream cheese softened, conf. sugar, sour cream, vanilla, almond extract, Keeblers pecan sandies, crushed up, butter, melted, cherry pie filling. (use whatever fruit you like). My Mother made this for years and it is always a hit!
Mothers' cherry torture dessert is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mothers' cherry torture dessert is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' cherry torture dessert:
- Take Keebler pecan sandies
- Make ready butter, melted
- Make ready cream cheese, softened
- Take confectioners sugar
- Take sour cream
- Make ready vanilla
- Prepare almond extract
- Take can cherry pie filling
- Prepare cool whip or more if desired
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Steps to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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