Bacon Chicken Carbonara
Bacon Chicken Carbonara

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon chicken carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Next in a large frying pan, fry the bacon until just crisp, then crumble and set aside as well. Drain the pasta and while still hot, add to the onion-chicken mixture and mix well. Season chicken with salt and pepper.

Bacon Chicken Carbonara is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon Chicken Carbonara is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Chicken Carbonara:
  1. Get 1 lb angel hair pasta or spaghetti
  2. Prepare 4 each Eggs
  3. Get 1/2 cup Parmesan cheese
  4. Take 1 lb bacon cut into pieces
  5. Take 2 cup cooked chicken chopped
  6. Get 1 Salt and pepper
  7. Prepare 4 Green onions sliced

Cook, stirring occasionally, until heated through. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon.

Instructions to make Bacon Chicken Carbonara:
  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Bring a large pot of lightly salted water to a boil. Get Chicken Carbonara Recipe from Food Network. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with.

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