Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
To get started with this recipe, we must first prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get butter, softened
- Get firmly packed brown sugar
- Take granulated sugar
- Make ready eggs
- Make ready vanilla
- Make ready all-purpose flour
- Take baking soda
- Take cinnamon
- Prepare salt (optional)
- Prepare raisins
- Take Quaker Oats Old Fashion uncooked oats
Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
These are the best of all oatmeal cookies I've baked. These classic, little oatmeal raisin cookies won't last long, so make a big batch! Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats!
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