Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd pie with a new twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.

Shepherd Pie with a new twist is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shepherd Pie with a new twist is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Take 3 packages County gravy
  2. Take 1 lb lean ground beef or turkey
  3. Get 1 medium onion, chopped
  4. Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Get 3 cup cheddar cheese, shredded
  6. Get 1 packages Pillsbury biscuits
  7. Make ready salt and pepper
  8. Prepare 5 clove garlic, minced
  9. Take 4 cup mashed potatoes

Place all vegetables in a hot pan until golden brown. Shepherd Pie with a new twist step by step. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.

Steps to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

Take off burner and add frozen veggies set aside for later. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. Adding a few chopped, deseeded green or red chillies to your meat sauce will pep up your usual dish. You can also serve the finished pie without a cheese topping, but with raita (plain yogurt with garlic, grated cucumber, mint and salt) on the side instead of the usual ketchup or brown sauce.

So that is going to wrap it up with this special food shepherd pie with a new twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!