Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and broccoli au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato and broccoli au gratin is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato and broccoli au gratin is something which I have loved my entire life. They are fine and they look wonderful.
This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
To get started with this recipe, we have to first prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and broccoli au gratin:
- Take side dishes
- Get 2 large russet potatoes peeled and sliced thin
- Prepare 1 1/2 cup frozen broccoli florets
- Make ready 1/4 cup grated onion
- Take 2 cup warm half and half
- Make ready 1 salt and pepper to taste
- Take 3 tbsp unsalted butter
- Prepare 3 cup sharp cheddar cheese
Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Wash the broccoli, remove the bottom of the stalk, cut the rest into. chunks, leave the flowers whole.
So that is going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
