Caldo de pollo
Caldo de pollo

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caldo de pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.

Caldo de pollo is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caldo de pollo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo de pollo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de pollo:
  1. Get 8 chicken drumsticks
  2. Make ready 6-8 chicken thighs
  3. Prepare 1 hand full of cilantro
  4. Take 1 hand full of fresh mint
  5. Make ready 1 half head of cabbage
  6. Make ready 4 chayote squash
  7. Make ready 1 pound fresh green beans
  8. Get Chooped onion and serrano peppers to garnish
  9. Make ready Lime wedge
  10. Prepare to taste Salt
  11. Make ready Water

How to make Caldo de Pollo. Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen! It is loaded with juicy, tender chicken, carrots, potatoes, celery. Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro!

Steps to make Caldo de pollo:
  1. In a large soup pan add some salt, chicken and fill pan 3/4 to the top with water.
  2. Chop up all the veggies and set aside.
  3. When chicken is almost falling off the bones add all other ingredients and taste for salt. At this time add salt if needed. Allow to cook until veggies are fork tender.
  4. Dish up some in a nice sized bowl, add chopped onion and cilantro to the top and squeeze a wedge of lime juuce on it.

Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat. This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. ¡El caldo de pollo era muy delicioso, especialmente cuando está caliente!

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