Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, au gratin cauliflower. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Au gratin cauliflower is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Au gratin cauliflower is something which I’ve loved my whole life. They are fine and they look fantastic.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Meanwhile, in a large skillet, heat butter over medium heat.
To begin with this recipe, we must prepare a few components. You can cook au gratin cauliflower using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Au gratin cauliflower:
- Make ready 2 lb cauliflower
- Take 1/2 tsp salt
- Make ready 1/2 cup grated parmesan cheese
- Take 14 oz coconut milk
- Take 3 tsp chive oil see attached recipe
- Prepare 2 tbsp chopped parsley
- Take 1 cup sour cream
- Take 1 1/2 cup shredded colby and monterrey jack cheese
PRO TIP: You can even make this easier by using pre packaged uncooked cauliflower thats already been cleaned and cut! Give the cauliflower a head start before going in the oven. Lori's Cauliflower au Gratin Lori's Cauliflower au Gratin. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese.
Steps to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this! Bring a large pot of water to a boil. Roasted Cauliflower Au Gratin (or simply Cauliflower Gratin) is a new way to enjoy more heart-healthy cruciferous vegetables - aka cauliflower and broccoli! It's a lower-carb spin on the traditional potato gratin.
So that is going to wrap this up for this exceptional food au gratin cauliflower recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
