Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shepherd's pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shepherd's pie is something that I have loved my entire life.
Explore recipes that'll get everyone excited to eat. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shepherd's pie:
- Get For Mashed Potatoes (Leftover mashed potatoes can be used too):
- Prepare 2 large Potatoes
- Make ready 10 g Butter
- Take 120 ml Milk
- Prepare LAMB FILLING
- Make ready 300 g Ground lamb/mutton
- Take 1 Onions
- Get 6 Mushrooms
- Prepare 1 Carrots
- Take 1 Tablespoon Flour
- Prepare 240 ml Broth
- Take 1 Tablespoon Thyme
- Prepare 1 Tablespoon Parsley
- Get to taste Salt and pepper
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.
Steps to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
So that is going to wrap it up for this special food shepherd's pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
