Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick beef shepherd pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Beef Shepherd Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quick Beef Shepherd Pie is something which I have loved my entire life.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Heat potatoes according to package directions.
To begin with this recipe, we must first prepare a few components. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Beef Shepherd Pie:
- Get 1 lb 80/20 or higher Ground Beef
- Make ready 1/2 large Zucchini
- Prepare 1/4 medium onion, chopped
- Take 1 what ever other veggies you have
- Prepare 1 I used fresh corn
- Prepare 1 stalk celery
- Make ready 1 tbsp minced garlic
- Get 1 packages instant potatoes /make your own
- Take salt n pepper
- Make ready pinch ground cumin & coriander
- Get 1 tsp chili flakes
This is a quick, and easy American twist on the traditional Irish shepherd's pie. Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges.
Instructions to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
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