Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Shepherd's pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shepherd's pie is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie:
- Get 1 ground beef or lamb
- Get 1/4 cup frozen corn
- Make ready 1/4 cup frozen peas
- Prepare 1/4 cup frozen or fresh carrot cubed
- Take 3 large potatoes
- Take 1 small onion, chopped
- Take 3 clove garlic
- Prepare 2 tbsp ketchup
- Prepare 1 paprika
- Make ready 1 tsp ground black pepper
- Make ready 1/4 tsp chili powder
- Make ready 1/4 cup water
- Get 1 oil to cook meat
- Prepare 1/4 cup cheese
- Take 1/4 tsp ground cinnamon
- Get 1/3 cup flour
- Take 1/4 cup milk
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.
Steps to make Shepherd's pie:
- If a pan, add the oil, onion and chopped garlic
- Let it cook for couple of minutes then add the beef or lamb
- Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef optional
- Once the meat is cooked, add the flour and keep stirring till the flour is golden
- Add all the spices and the ketchup.. keep stirring
- Add the water then the veggies
- Cover over low heat for 5 minutes
- Add the meat to the pan that will go to the oven
- Boil the potatoes in boiling water then peel them and mash them
- In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
- Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
- Cook in the oven for 20 min 350°F
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
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