Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bleu cheese gratin dauphinois. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bleu Cheese Gratin Dauphinois is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bleu Cheese Gratin Dauphinois is something which I’ve loved my entire life. They’re fine and they look fantastic.
A French gratin Dauphinois is a classic dish and the ultimate comfort food. It is so easy to make with soft, melting potatoes plus a garlicky cream sauce. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious.
To get started with this particular recipe, we must first prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Get 3 lb Idaho potatoes; peeled and sliced very thin
- Get 1 package bleu cheese crumbles
- Prepare 1 package bacon
- Make ready 2 cup heavy cream
- Take 1 cup grated parmesan cheese
- Get 1 lemon; zested
- Make ready 1 salt and pepper
Eplucher, laver et couper les pommes de terre en rondelles fines (NB : ne pas les laver APRES les avoir coupées, car l'amidon est nécessaire à une consistance correcte). The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is made out of top quality potatoes thinly sliced evenly (using a mandolin or food processor) garlic and cream. The authentic gratin dauphinois never contains cheese. for optimum result when making it at home it is. Enter Gratin Dauphinois — a recipe born in the French Alps that combines scalloped potatoes, cream, and garlic all baked to perfection.
Steps to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
Traditionally Gratin Dauphinois does not include cheese, although its creamy consistency often makes people think there must be some in the dish. With the garlic clove cut in half, generously rub the bottom and the sides of. In a hot oiled pan, grill mushrooms with a dash of salt to give them a nice color. Take off the heat and add goat cheese crumbles - keep warm. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish.
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