Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Take 500 kg potatoes
- Make ready 200 ml creme fraiche
- Take 200 ml milk
- Get 1 garlic clove
- Prepare Butter
- Take Nutmeg
- Take Salt
- Take Pepper
- Take Parmesan
Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. For extra goo, sprinkle some shredded Beaufort or Gruyère between potato. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
So that’s going to wrap this up with this exceptional food potato gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
