Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, au gratin kielbasa skillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.
Au Gratin Kielbasa Skillet is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Au Gratin Kielbasa Skillet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Prepare 1 pound cooked kielbasa or sausage
- Take 2 tbls vegetable oil
- Make ready 1 package au gratin potatoes
- Prepare 2 1/2 cups water
- Get 1 package (8 oz) frozen California blend vegetables
- Prepare 1-2 cups shredded cheddar cheese
This delicious scratch made cast iron skillet scalloped potatoes (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. What's the difference between a scalloped potatoes and potato au gratin recipe? Not much - traditionally scalloped potato recipes are made with. The best and easiest scalloped potatoes – they're cooked completely in one skillet so there's no boiling the potatoes!
Instructions to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
The Best Kielbasa Skillet Recipes on Yummly Perogy Kielbasa Skillet, Potato Kielbasa Skillet, Kielbasa Skillet Dinner. Au gratin recipes are baked or broiled in order to brown a cheese or bread crumb topping. The bread crumb topping for this recipe is browned in a skillet, so this dish is prepared completely on the stovetop. An au gratin dish is a shallow casserole dish.
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