Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, grandma's pot roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grandma's Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Grandma's Pot Roast Recipe tastes just like Grandma used to make!
To begin with this particular recipe, we have to prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Prepare to taste garlic salt
- Prepare to taste ground pepper
- Prepare 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Take to taste salt
- Prepare 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. This pressure cooker pot roast recipe tastes incredible and cooks in two hours.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years.
So that is going to wrap this up for this exceptional food grandma's pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
