Tastes from Turkey - Spiced Chicken Thighs
Tastes from Turkey - Spiced Chicken Thighs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tastes from turkey - spiced chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tastes from Turkey - Spiced Chicken Thighs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tastes from Turkey - Spiced Chicken Thighs is something that I’ve loved my entire life.

Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results! A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.

To get started with this particular recipe, we have to first prepare a few components. You can have tastes from turkey - spiced chicken thighs using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tastes from Turkey - Spiced Chicken Thighs:
  1. Make ready 8 skinless chicken thighs on the bone (it’s fine to use boneless thighs, especially if serving in wraps and salads)
  2. Prepare 50 ml plain yoghurt
  3. Make ready Food Sorcery spice mix (1 tablespoon each of dried mint, ground ginger, smoked paprika)
  4. Make ready Zest and juice of ½ lemon

Spice up your chicken with a zingy Turkish marinade. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. Best Sous Vide Chicken we ever had!

Instructions to make Tastes from Turkey - Spiced Chicken Thighs:
  1. Put all the ingredients, including the chicken, into a zip lock bag or freezer bag
  2. Shake the bag until all the chicken pieces are coated
  3. Pop into a fridge for 30 minutes to 1 hour. TIP: the longer you marinade, the better it tastes.
  4. Remove the chicken pieces and place on parchment paper lined tray
  5. In a preheated oven, cook the chicken at 200 degrees for 15 minutes and then turn them and cook for a further 10 minutes. Check largest piece is cooked through and return to the oven if necessary.
  6. Take from the oven and serve with salad, dips and flat bread

These chicken thighs were absolutely amazing. They are flavor packed and it will not disappoint you. It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with. They are always tender and moist, and as a bonus they are always cheap.

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