Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, frontside 50/50 energy bar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Frontside 50/50 Energy Bar is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Frontside 50/50 Energy Bar is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Prepare whole sprouted oats
  2. Make ready unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Prepare virgin coconut oil
  4. Prepare raw honey (maple syrup substitute~vegan option)
  5. Get unsweetened coconut shredded or flakes or desiccated
  6. Get chopped nuts (I use walnuts and cashews)
  7. Get dried fruit (I use cranberries, cherries or apricots)
  8. Make ready Vanilla extract
  9. Prepare dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

May contain traces of dairy, peanuts, wheat, and tree nuts. Our GO Energy bars provide a boost of carbohydrate - great for fuelling before or after training and races.

Instructions to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap this up for this exceptional food frontside 50/50 energy bar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!