Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Moroccan Cauliflower Pot Roast is something which I’ve loved my whole life.

Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness!

To get started with this recipe, we have to first prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Take 2 c reduced-sodium vegetable broth
  2. Get 1 large head of cauliflower
  3. Take 1 onion, halved and sliced
  4. Make ready 1 garlic clove, sliced
  5. Take 1 (15 oz) can of chickpeas, rinsed and drained
  6. Get 3 T EVOO, divided
  7. Get 2 tsp ground coriander
  8. Prepare 1-1/2 tsp ground cumin
  9. Get 1-1/2 tsp chili powder
  10. Get 1 tsp turmeric
  11. Take 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Prepare 1/2 tsp black pepper
  14. Prepare 1/2 tsp kosher salt

I usually roast the florets and eat them as a side but keeping the. Try our easy to follow moroccan-style roasted cauliflower recipe. Place cauliflower into a roasting pan. Drizzle oil over cauliflower and sprinkle with spices.

Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back! This Moroccan Pot Roast recipe is wonderfully tender and easily feeds a crowd. The combination of flavors is so different from a traditional pot roast, you may never go back! How to Make Roasted Cauliflower Soup.

So that’s going to wrap it up for this special food moroccan cauliflower pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!