Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood okra. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood okra is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Seafood okra is something that I have loved my entire life. They’re nice and they look fantastic.
Check out this delicious sea food okra soup that you can have on its own as a meal. yes, this okra soup is so complete that you do not need a swallow. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to The following are what I used to prepare a medium pot of Seafood Okra Soup. Stewed Seafood Okra recipe is basically a Nigerian Okra soup dish.
To get started with this particular recipe, we have to prepare a few components. You can have seafood okra using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood okra:
- Make ready Handful okra,chopped
- Prepare Seasoning of choice(salt,iru,stock cubes)
- Make ready Ginger, grated/ blended
- Prepare 2-3 Green habanero
- Prepare Small bag seafood mix or cleaned hake,shrimps,calamari
- Make ready 1 Panla fish
- Prepare Stockfish
- Take Potash
Okra, shrimp, and diced tomatoes make this Cajun favorite delicious and quite healthy, too. Okra is a green, fiber-rich pod popular across the American South, India, and parts of Africa. Soupoukandia is a Senegalese seafood stew flavored with chiles and palm oil and thickened with okra. Please check out my Okra / Okro Soup with Seafood!
Steps to make Seafood okra:
- Boil stockfish till soft and drain.
- Clean panla fish and seafood mix.
- Put blended pepper and ginger in a pot with water, season and let boil for 5 mins.
- Add your stockfish, panla and season for 2 mins.
- Add seafood then finely chopped okra and beat.
- Cook uncovered for a min then add a little potash. Check for seasoning.
- Okra and seafood cook quickly so take off the heat after a few mins and enjoy…
Also stay tuned for the video. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite Fresh okra pods often feature in the "Louisiana state cuisine", used as a thickener in seafood gumbos. Seafood gumbo, made with shrimp, lots of crab, and usually oysters is definitely a Deep South tradition for Christmas. Creamy Seafood Gumbo: Double the okra, adding half of it, uncooked, with the. Plus, this Seafood Gumbo recipe is ready in under an hour!!
So that’s going to wrap this up for this special food seafood okra recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
