Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy finger food. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy finger food is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy finger food is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have spicy finger food using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy finger food:
- Get Chicken
- Get Sausage
- Make ready Cowskin (ponmo)
- Take Dried hake fish (panla)
- Prepare Yaji spice
- Make ready Scotch bonnet, onion,cayenne
- Make ready Veg oil
- Take Cucumber
- Take Carrot
- Prepare Skewer
- Get Salt, and seasoning
Spicy, crunchy and gluten-free finger food that goes well with any type of drinks. It is an excellent party finger food, everyone loves these crispy pakoras. You may think of spicy roasted cauliflower as more of a side dish, but this version gets such a hefty dusting of spices (mixed in with a liberal. Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful, can't-stop-eating bar snack.
Steps to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
Add the lime, shallot, and basil right before serving so the. A group of professionals in At spicy fingers we process packages of small chops at a reasonable price rate for occasions. At a party, you want to make it as easy as possible for your guests to Spicy Hot Crackers. Punch up standard party fare with. The finger food should be cooked in such a consistency that is easily mashable between the gums.
So that’s going to wrap it up for this special food spicy finger food recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
