Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy sweet potato fisherman's pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Sweet Potato Fisherman's Pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Sweet Potato Fisherman's Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Meanwhile, soften the leeks in the olive oil, then set aside. Cook's note: Nothing beats a classic fish pie; the extra grated cheese in the sauce really makes it special and packs a huge flavour punch. This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
To get started with this recipe, we must first prepare a few components. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:
- Take 1 kg Sweet Potatoes
- Get 1 kg White Fish (Cod, Hake, Whiting etc.)
- Take 1 Large Onion
- Make ready 4 Eggs
- Get 2 Cloves
- Take 1/2 Cup Dried Parsley
- Prepare 900 ml Milk
- Take 50 g Plain Flour
- Make ready 100 g Cheddar Cheese
- Make ready Pinch Nutmeg
- Prepare 2 Bay Leaves
- Make ready Black Pepper
Boil potatoes in a saucepan till well done. Mix in the yoghurt and season well with salt and black pepper. Cheesy Potatoes Potato Steamer American Pie Recipes Fish Carrot Recipes Spinach Cheddar Celery. Fish pie with prawns and cheesy leek mash topping recipe
Steps to make Cheesy Sweet Potato Fisherman's Pie:
- Peel, chop, boil & mash the sweet potatoes.
- Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
- Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
- Hard boil & slice the eggs & cover the fish.
- Melt the butter in a pan.
- Add flour and stir in to make a paste.
- Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
- Add 80g cheese & stir in.
- Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
- Spread the sweet potato mash over the sauce & sprinkle with cheese.
- Cook at 200°C for 20 minutes.
You can't beat a traditional fish pie. · My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. Use half regular potatoes and half sweet potatoes for the topping for a sweeter taste and a vibrant topping! Stir cooked and chopped little florets of broccoli into the mashed potato before you spoon it over the fish mixture. What type of fish to use for fish pie A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce.
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