Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Seafood paella is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Seafood paella is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood paella using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Seafood paella:
- Prepare 500 g Rice
- Make ready 250 ml seafood mix
- Prepare 250 ml shrimp
- Prepare 2 leftover hake fillets
- Make ready 4 garlic cloves
- Get 1 cube chicken stock
- Get 1 onion
- Take to fry Olive oil
- Prepare 5 ml turmeric
- Make ready 5 ml paprika
- Make ready 5 ml curry powder
- Get 5 ml Cumin
- Prepare 125 ml coconut milk
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.
Instructions to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.
So that is going to wrap it up for this special food seafood paella recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
