Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, marmitako. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marmitako is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Marmitako is something that I have loved my whole life. They are nice and they look wonderful.
No tenim encadenades les mans, ens tenen encadenada les ànimes. Les hem de trencar i lluitar per ser lliures. In Spain's Basque Country, marmitako means roughly "from the pot." This rustic, filling soup, now common in Basque homes and sociedades, began as a meal local tuna fishermen would make during.
To begin with this recipe, we have to first prepare a few components. You can have marmitako using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Marmitako:
- Take Stock
- Make ready Bones and head of a small hake (any fish is fine)
- Prepare 1 onion
- Prepare 1 carrot
- Prepare 250 gr. prawn heads
- Get 1 litre water
- Make ready Pinch salt
- Get Marmitako
- Prepare 2 tuna steaks cut in to cubes
- Get 250 gr prawns
- Make ready 1 chile
- Make ready 1 small lemon
- Take 1 onion
- Prepare 1 largish potato
- Prepare 1 ripe tomato
- Get 1 green pepper
- Get 1 clove garlic
- Prepare 1 handful chickpeas (optional)
- Make ready 1 red chilli
- Make ready 1 tsp sweet paprika
- Get A few strands saffron
- Prepare 1 small glass white wine
- Prepare 1 bunch fresh parsley
- Get to taste Salt and pepper
Nuestro single del primer disco de Marmitako. Production: Marmitako Recording, Editing and Mixing: Marko Junghanß. Marmitako de atún, una receta elaborada por el cocinero Karlos Arguiñano en la que las patatas van Receta de marmitako de calamar, un guiso marinero típico de la cocina vasca, con patatas. El marmitako de bonito es una receta de cocina vasca, al norte de España.
Steps to make Marmitako:
- Make the stock by putting all the ingredients in a large covered pan and bring the a boil
- While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
- Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
- Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
- In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
- Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
- Add the wine. Turn up the heat and let the wine bubble away for a few minutes
- Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
- Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
- Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
- Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷
Sus ingredientes principales son las patatas y el bonito. Es una receta que se puede elaborar de infinidad de formas. Marmitako — Thunfisch Marmitako Marmitako, Marmitaco, auf Baskisch auch Sorropotún, Marmita oder in Kantabrien auch Marmite ist ein Fischeintopf, der mit Thunfisch, Kartoffeln, Zwiebeln. El marmitako es un guiso de bonito con patatas, pimiento verde, pimiento choricero, cebolla y tomates cuyo origen se halla en los pescadores de Asturias, Cantabria y el País Vasco. En este breve y sencillo vídeo podréis ver Cómo hacer un marmitako de bonito.
So that’s going to wrap this up for this exceptional food marmitako recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
