Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese cake (blueberry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. So many of you asked if this recipe could be baked with. Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Cheese cake (blueberry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheese cake (blueberry) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake (blueberry):
- Make ready heavy cream
- Take cream cheese
- Take eggs
- Get Vanilla extract
- Prepare biscuits
- Get melted butter
- Prepare salt and lemon zest
- Prepare granulated sugar
- Take starch
Blueberry Lemon Cheesecake Cake is a blueberry cake scented with a zesty lemon aroma underneath a creamy and fluffy cheesecake, baked in the one pan! This blueberry crumb cake is delightful. The cake dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle.
Steps to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
Pour the batter into a greased and floured Bundt pan. Sweet dessert cheese cake with blueberry in a glass Cheese cake with blueberry jam sauce sweet food on wooden table. Find blueberry cheese cake slice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor. Preheat your oven for this classic cream cheese pound cake recipe loaded with fresh blueberries and lemon zest.
So that is going to wrap this up with this exceptional food cheese cake (blueberry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
