Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken carbonara penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges.
Chicken carbonara penne pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken carbonara penne pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken carbonara penne pasta:
- Prepare 2 Chicken breasts
- Make ready 6 slices bacon
- Get 1 tablespoon olive oil
- Take 6 cloves garlic
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon paprika
- Make ready 12 oz penne pasta
- Prepare 3 cups water
- Make ready 1 1/4 cup parmesan cheese
- Get 2 eggs
- Prepare 1/2 cup sweet corn/green peas
- Get parsley (for garish)
Great recipe for Chicken carbonara penne pasta. My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it.
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
The word "carbonara" refers to the pasta sauce which is made by combining bacon, egg and cream. The combination of the creamy Alfredo sauce, bits of bacon and egg make this dish a true carbonara feast, and the added protein from the chicken helps to keep you satisfied. This recipe proves that bacon and chicken together is never a bad idea. One Pan Chicken Carbonara Penne Pasta Written By Admin. A соmfоrtіng сlаѕѕіс Italian one pan chicken саrbоnаrа реnnе раѕtа rесіре.
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