My Lasagna rolls
My Lasagna rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my lasagna rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for My husband can easily eat two or three, so be sure to make enough! This is one of my favorite recipes! These roll ups are just total delicious comfort food, so good you may likely add them to your dinner rotation!

My Lasagna rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Lasagna rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my lasagna rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Lasagna rolls:
  1. Take 1 packages (10 oz) frozen chopped spinach thawed and squeezed dry
  2. Take 15 oz ( one tub) ricotta cheese
  3. Make ready 12 lasagna noodles, uncooked
  4. Make ready 1 tbsp salt for the large pot of water
  5. Get 1 cup grated romano or Parmesan cheese
  6. Prepare 1 egg beaten
  7. Prepare 8 slice of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped
  8. Get 1/2 tsp fresh ground black pepper
  9. Make ready 2 cup spaghetti sauce, plus more if desired
  10. Get 1 cup shredded mozzarella
  11. Get 2 tbsp romano or parmesan to dust on top

How to Make Spinach Lasagna Roll-Ups: My kids loved this fun twist on traditional lasagna. These easy lasagna rolls make it look like you've spent all day making a delicious meal in the kitchen, but. These Lasagna Roll Ups are an easy make ahead dinner idea based on my lasagna with cottage cheese recipe. Cook lasagna noodles according to package directions; drain.

Steps to make My Lasagna rolls:
  1. Preheat oven to 450 Fahrenheit
  2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended
  3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.
  4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll
  5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish
  6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls
  7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls
  8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes
  9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving

I'm sure everyone has their favorite lasagna recipe, but this is my easy recipe that I use whenever I am in the mood for lasagna. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and I liked that this was a lasagna recipe that didn't include ricotta (not my favourite kind of cheese). I know a lot of people who do not like zucchini (my husband included!).

So that’s going to wrap it up for this special food my lasagna rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!