Bak Choy And Fried Dried Anchovies
Bak Choy And Fried Dried Anchovies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bak choy and fried dried anchovies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bak Choy And Fried Dried Anchovies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bak Choy And Fried Dried Anchovies is something which I’ve loved my entire life. They are nice and they look fantastic.

Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. It's one of the most common basic side dishes, called mitbanchan (밑반찬). Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes.

To begin with this particular recipe, we must prepare a few components. You can have bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy And Fried Dried Anchovies:
  1. Take MIX CABBAGE OPTION 1
  2. Make ready 2 cup each red and green cabbage
  3. Make ready 2 small red chili pepper
  4. Take ROMAINE SALAD OPTION 2
  5. Prepare 1 cup grated carrot and mushroom
  6. Prepare 6 cup romaine salad
  7. Make ready MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
  8. Make ready 2 cup each of cabbage and bak choy
  9. Make ready 1 cup oyster mushroom
  10. Prepare fried anchovies
  11. Make ready 1 1/2 cup dried anchovies
  12. Prepare 3 tsp oil
  13. Make ready 2 tbsp water
  14. Prepare 1 tsp soy sauce
  15. Make ready 1 tbsp mince garlic

An amazing garlic flavor (no burning bitter garlic). Dried bok choy soup the basic ingredients are choy gon (dried bok choy) and pork bones. However, this time I added some dried scallops instead. Dried bok choy Soup is a Chinese soup and called choy gon tong (菜乾湯).

Steps to make Bak Choy And Fried Dried Anchovies:
  1. with oil fried anchovies till lightly brown and crispy then drain set aside
  2. with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
  3. FOR THE MIX CABBAGE sauté for 5 minute
  4. FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
  5. SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN

Also, it is a classic and common soup in Canton area, southern part of China. Dried shrimps taste different depending on the brand you buy, and sometimes they can be very salty. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. There are many name variations to this little leafy vegetable such as bak choy and Shanghai green. In mandarin, it is known as 小白菜 (xiao bai cai).

So that’s going to wrap it up for this exceptional food bak choy and fried dried anchovies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!