Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
Seafood Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Seafood Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
- Make ready 155 g cooked pasta of your choice
- Take 75 g Garlic & Herb Butter
- Take 1 Tbsp olive oil
- Take 225 g Hake cut into bite sized pieces
- Make ready 150 g Prawns shelled and deveined
- Take 120 g smoked mussels
- Make ready to taste Salt and black pepper
- Make ready 1 tsp paprika
- Take 100 g asparagus
- Make ready 60 g cherry tomatoes sliced in half
- Prepare 250 ml fresh cream
- Prepare 1 heaped teaspoon of basil pesto
- Take 1 Jalapeno chopped
- Get Parmesan as desired
Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds.
Instructions to make Seafood Pasta:
- Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
- Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
- Stir in fresh cream and add in chopped jalapeno.
- Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
- Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
- Lastly add in the cooked pasta and stir to combine.
- Serve with grating of parmesan. Enjoy!
This is especially true with seafood—we love that briny. Seafood Pasta (with Shrimp, Scallops and Clams) - Rasa Malaysia. Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in. And then heat and stir until smooth; add cheese.
So that is going to wrap it up with this exceptional food seafood pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
