Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fish with custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish custard (also called fish fingers and custard) was a dish enjoyed by the Eleventh Doctor shortly after his regeneration. The idea of fish sticks with custard isn't exactly a crowd pleaser, but those looking to throw a Dr. Who get together to celebrate the beginning of the new season might be tempted.
Fish with custard is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish with custard is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fish with custard using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish with custard:
- Get 6 hake fish
- Take Sprinkle aromat
- Prepare Sprinkle dry parsley
- Prepare 4 tbsp cornflour
- Take 2 tbsp for custard
- Make ready 2 eggs
- Make ready Oil to fry
Thai Custard Bread (Kanom Pang Sang Ka Ya) - Thai Custard Bun is another popular delicious bread recipe Photo about Thai dessert. stick rice with custard egg on top and warp with banana leaf. I'll bet there really are folks who would love fish fingers and custard, and folks who would hate it. The only way you can know is if you try it; all you'll learn is whether or not it tastes good to you, but that's. In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it's known as otak-otak.
Instructions to make Fish with custard:
- Clean fish by removing the guds and sprinkle aromat on it
- Mix custard and Cornelius together and sprinkle parsley and aromat
- Beat eggs and deep fish in the eggs then in custard and cornflour
- Then fry until it's beautiful like this
- Serve with chips 😋😋😋
In Thailand, there is a similar dish called Hor Mok. Combine remaining ingredients; serve with custard. Divide half the fish custard between ramekins, top each with basil leaves, and cover with remaining custard. (If not using banana leaves, simply layer custard and basil leaves directly in ramekins.) Steamed Curry Fish Custard, 'Hor Mok'. Hor mok is an elegant recipe full of rich flavors that represent all of what we love about Thai Fish custard hor mok. White Fish is mild, it doesn't taste "fishy" like other types of fish.
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