Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turnip au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turnip Au Gratin is something that I have loved my entire life.
Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer. Turnips Au Gratin is a dish that's so creamy and cheesy and rich.
To get started with this recipe, we must first prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Prepare 1-1/2 pound Colby jack cheese
- Make ready 15 ounce can of evaporated milk
- Prepare 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Make ready 2 large eggs
- Make ready 1 cup grated parmesan cheese
Turnips are a starchy root vegetable similar to a potato, but are more closely related to cabbage, kale, broccoli and cauliflower. Place parsnips and turnips in a large saucepan; cover with water. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Place a single layer of turnips on top of the butter.
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Get Turnip Gratin Recipe from Food Network. Place a layer of bread on the bottom of the casserole dish. Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor. Whisk eggs, Fontina cheese, Parmesan, and cooled cream mixture in a large bowl to combine.
So that’s going to wrap this up with this special food turnip au gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
