Brown bread crusted fish cakes
Brown bread crusted fish cakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown bread crusted fish cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

But these cereal crusted fish cakes however, is a fresh and healthy recipe Remove from pan to cool down. In a mixing bowl combine the shredded fish, onions, bread and herbs. Dip the fish cakes into the egg and roll in crumbs.

Brown bread crusted fish cakes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brown bread crusted fish cakes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown bread crusted fish cakes:
  1. Make ready 6 medium sized potato
  2. Take 1 kg hake
  3. Get 1 cup brown bread crumbs
  4. Get 1 cup flour
  5. Get 5 tablespoons fish spice
  6. Prepare to taste salt and pepper
  7. Get 1 tablespoons cayenne pepper
  8. Prepare 2 eggs

Remove the fish from the fridge and let it come to room temperature. Fish Cakes With Horseradish Creme Fraiche Our famous fish cakes are one of your favourite ever olive recipes - and now the recipe is here, online! Fonio, a variety of millet, gives these West-African-inspired crab cakes a satisfyingly crisp crust.

Instructions to make Brown bread crusted fish cakes:
  1. De-bone and remove the skin from the fish and chop into chunks
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter
  4. De-skin and chop the potato into bite size chunks
  5. Mix the potato and fish in one bowl
  6. Add one egg into the fish and mix in full.
  7. Use the other egg and create a wash.
  8. Make little patties or balls with the fish mix and roll into the bread crumbs
  9. Fry on each side until crispy.
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy

This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. As a kid, I grew up with fish almost thrice a week. Simple pan-fried fish, sometimes a curry or even fish cakes. My mom was a single parent. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.

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