Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and ham gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Ham Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato and Ham Gratin is something that I have loved my entire life. They are nice and they look fantastic.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:
  1. Make ready 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Make ready 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Make ready 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Get 6 green onions, sliced
  8. Make ready 6 slices bacon. cooled crisp and crumbled
  9. Prepare 1 cup heavy cream
  10. Prepare 2 large eggs
  11. Get 2 garlic cloves minced
  12. Prepare 2 cups shredded pepper jack cheese
  13. Make ready 3 tablespoond fresh grated romano cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish. Mix the eggs, cream and herbs. Season with salt, pepper and nutmeg.

So that is going to wrap this up for this exceptional food potato and ham gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!