Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mississippi style pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner.

Mississippi Style Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mississippi Style Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Prepare 2-3 lb beef roast (I prefer sirloin tip)
  2. Take 2 tbsp olive oil
  3. Prepare to taste pepper
  4. Take 1 stick unsalted butter
  5. Get 1 package dry au jus gravy mix
  6. Take 1 package dry ranch dressing mix
  7. Prepare 5-6 peperoncini peppers
  8. Prepare 1/8 cup peperoncini brine
  9. Take All purpose flour (for the gravy)

Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite. Pot roast brings back memories of special family dinners complete with mashed potatoes, green bean casseroles, and some sort of jello mixed with fruit dish. Don't mind us as we indulge our nostalgia today with Mississippi Pot Roast.

Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

Trust us, you're going to love it. There are a ton of variations to this recipe. Tender, delicious Mississippi Roast recipe made with a perfect cut of chuck roast (pot roast). About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator. This mouthwatering good Slow Cooker Mississippi Pot Roast is made with five simple ingredients and less than ten minutes prep time.

So that’s going to wrap this up with this special food mississippi style pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!