Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I’ve loved my entire life.
This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Remove from the oven, then serve individual enchiladas drizzled with.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Prepare 40 oz Chicken Tortellini
- Prepare 1 cup cooked baby Shrimp
- Prepare 16 oz Heavy Whipping Cream
- Take 1 stick real Butter, salted
- Get 2 cups grated Parmesan Cheese
- Take 2 smaller Avocados
- Prepare Salt & Pepper
Place tortellini in a warm serving bowl, add avocado cream and toss to combine. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce. Stir in the cream and bring to a low boil.
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowls and top with more cheese and. Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce. Raspberry Brownies Baked Rosemary Chicken Parmesan Herb Shrimp See All. Try something different tonight with cheese tortellini.
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