Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my great grandmothers mincemeat pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Great Grandmothers Mincemeat Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Great Grandmothers Mincemeat Pie is something that I’ve loved my entire life.
My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.
To begin with this recipe, we must first prepare a few components. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Prepare 2 quarts Thanksgiving / Christmas Mince Meat Pie filling recipe
- Prepare 2 pie crust 9 inch each
- Prepare As needed nonstick spray
- Prepare 8 ounces pecans chopped
- Get 1 tablespoon cornstarch
- Get 1/4 cup water
My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies. Her recipe was handed down from my great grandma, and also made about a dozen pies.
Steps to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. And if you're looking for more delicious recipes to add to your list of holiday must-tries, please follow our Gluttony board where we share all kinds of great ideas! My paternal grandma's mincemeat pie was a much sought after item by relatives close and far on my dad's side of the family. It was not turned down on my mom's side of the family either 🙂 It was a staple at the Thanksgiving and Christmas dinner table.
So that is going to wrap this up with this special food my great grandmothers mincemeat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
