Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli cheese gratin for a crowd. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our Keto Broccoli Cheese Gratin is deliciously creamy and makes a great side dish. The sauce is rich, garlicky, and very addictive! Fresh garlic is essential to give the sauce it's brilliant flavor.
Broccoli Cheese Gratin for a Crowd is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli Cheese Gratin for a Crowd is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Gratin for a Crowd:
- Take 4 lbs fresh broccoli - cut to bite size florets
- Prepare 1/2 cup Panko breadcrumbs
- Make ready 6 tbs unsalted butter - softened, divided
- Get 2 tbs flour
- Make ready 2 cups milk (anything but skim)
- Get 4 oz full fat cream cheese - softened, cubed
- Get 1 1/2 cup triple cheddar blend shredded cheese
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 pinch cayenne
Learn how to use your broiler to whip up a big batch of grilled cheese sandwiches for a crowd with little fuss. You're not going to believe how quick and easy this is. Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce. Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime.
Steps to make Broccoli Cheese Gratin for a Crowd:
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!
Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Drain the linguine mixture well in a colander.
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