Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yankee pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yankee Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Yankee Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook yankee pot roast using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yankee Pot Roast:
- Take 1/3 cup vegetable oil
- Make ready 1 chuck roast (2-3 lbs.)
- Make ready Dash salt and black pepper
- Prepare 1 tsp. paprika
- Make ready 1 tsp. thyme
- Prepare 2 cups beef broth
- Take 1 cup red wine
- Take 1 bay leaf
- Take 1 sprig rosemary
- Make ready 1 medium onion, cut into wedges (8 pieces)
- Prepare 1 lb. medium carrots, cut into 1-inch pieces
- Take 2 celery stalks, cut into 1-inch pieces
- Make ready 1 can (6 oz.) tomato paste
- Make ready 1/2 tsp. clove (grated or powdered)
- Make ready 1/2 tsp. allspice (ground or powdered)
- Make ready 1/4 cup Marsala wine (optional)
- Prepare 1 red bell pepper, cut into 1-inch pieces
- Prepare 8 oz. large mushrooms, halved or quartered
A variety of vegetables add flavor to this great-tasting Yankee pot roast. The pot roast is slowly simmered to perfection with potatoes, carrots, and diced rutabaga. It's a classic meal you can enjoy any time of the year. A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove!
Steps to make Yankee Pot Roast:
- Preheat oven 325˚.
- Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
- Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
- Cover the pot and place in a heated oven for 1 hour and 45 minutes.
- Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
- Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
- Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
- Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
- The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.
For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl onions to cut down on prep time. Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce–an important step in a sealed system where water can't evaporate. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it.
So that’s going to wrap it up with this exceptional food yankee pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
