Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried zucchini gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Zucchini Gratin is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan-fried Zucchini Gratin is something that I’ve loved my entire life.
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Hobak Jeon (Pan-fried Zucchini) all stacked up!
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Zucchini Gratin:
- Make ready 2 zucchini, sliced in half lengthwise, then crosswise diagonally
- Get 1/2 of a sweet onion, sliced in half crosswise, then length wise
- Get 1-2 tbsp olive oil
- Get 1/4-1/2 tsp salt
- Take 3-4 tbsp parmesan cheese, grated
Any leftovers reheat well in the microwave. Crispy Korean Zucchini Pancakes ( 바싹 호박 부침개 ). One-Pan Honey Garlic Chicken & Veggies Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.
Instructions to make Pan-fried Zucchini Gratin:
- Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
- Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
- Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
- Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
- Serve with grilled chick'n or pasta.
Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Serve these tender, pan-fried coconut-flour zucchini fritters topped with a dollop of sour cream. In a medium nonstick frying pan, heat the butter and oil over medium high heat.
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