Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish and wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish and wedges is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish and wedges is something that I have loved my entire life. They’re nice and they look fantastic.
A meal that the whole family will enjoy, a homemade version of the British classic, fish fingers and big thick potato wedges. More on this recipe and others. Complete the perfect fish and chip supper, with our delicious thick cut potato wedges.
To get started with this recipe, we must prepare a few ingredients. You can cook fish and wedges using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish and wedges:
- Get 8 fillet hake
- Take 250 ml flour
- Get To taste Fish spice from Mr. Spice
- Make ready 2 eggs
- Take Cooking oil to fry
The "wedge" is one of the stranger sub sandwich terms because of two factors. First, the term is The wedge shape might come from the sandwich being halved diagonally or because a wedge of the. Fish and chips is a British dish made of battered, deep-fried fish and fried potatoes. Depletion of the global cod fishery has led to replacement of cod with other fish like snapper.
Instructions to make Fish and wedges:
- Beat your eggs in a bowl
- Mix your flour with fish spice.
- In a pot pour your cooking oil and let it warm.
- Then take your fish and place it in the eggs and roll it over the flour and place it in the cooking oil and let it fry for few minute until it's golden
- Once it's fried it going to served with wedges
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