Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamed spinach and chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Creamy spinach and chicken carry dish delicious hearty meal will keep you warm specially in the winter it's a perfect this right now healthy a lot of.
Creamed Spinach and Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamed Spinach and Chicken Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed Spinach and Chicken Curry:
- Prepare 1 kg chicken cut into pieces
- Make ready 500 grams either tinned spinach ,or use two bunches of leaves
- Get 1/2 cup natural yogurt
- Prepare 2 onions ,chopped very fine
- Get 2 tsp chopped or pressed garlic
- Prepare 4 green chillies chopped very fine
- Make ready 1 cup tomato puree
- Take 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp garam masala
- Make ready 1 pinch freshly grated nutmeg
- Get 1 tbsp cashew nuts
- Make ready 1 tbsp blanched ,peeled almonds
- Make ready 1 tbsp white poppy seeds
- Take 1/2 cup thick cream
- Take 1 pinch salt to taste
- Take 1 tbsp butter to fry
- Take 2 cup warm water
Make the cream sauce and add the thawed and drained spinach until. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust I would probably chop the chicken into pieces then sauté it in the skillet first.
Steps to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Spoon chickpea mixture over chicken and top with cilantro, if using.
So that’s going to wrap it up for this special food creamed spinach and chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
