Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled romaine antipasto salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh grilled steak over organic baby arugula and fresh grilled vegetables. Directions large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces. If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen!
Grilled Romaine Antipasto Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Romaine Antipasto Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Prepare 2 heads of romaine lettece
- Get 1 fresh beefsteak tomato, cut in wedges
- Take 8 slices of salami
- Take 14 slices pepperoni
- Get 12 small fresh mozzarella balls
- Make ready 1/4 cup shaved Provolone cheese
- Get 16 black olives
- Make ready 16 marinade artichoke halves
- Prepare 1/4 thin sliced red onion
- Get 1/2 cup roasted red peppers, cut in strips
- Take BASTING SAUCE AND DRESSING
- Prepare 1/4 cup olive oil, extra virgin
- Take 3 tbsp Balsamic vinegar
- Prepare 1 garlic clove, minced
- Get 1 tbsp romano cheese, grated
- Prepare 1/4 tsp black pepper, and salt to taste
- Take 1/4 tsp red pepper flakes
- Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Get 1/2 tsp hot sauce, such as Frank's brand
- Prepare ACCOMPANIMENTS
- Get 8 oz grilled Ahi tuna
I like to slice the steak and add it across the top. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. I'm more into loading it on with a fresh and vibrant variety of flavors when it comes to dressing up the greens. Crunchy romaine hearts are sturdy enough to embrace a charcoal sear so that's whey they were my top choice as the base of this hearty salad.
Steps to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Grilled romaine salad recipe with fresh cherries and a creamy tahini dressing. This is a Dairy Free, Gluten Free, Super Easy, Weight To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers, and all the remaining salad ingredients over the top. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Grilling your greens makes for tender on the inside, charred on the outside salad that changes the pace of your grilling routine. With crispy tofu, grilled corn, and your favorite summer salad toppings, this vegetarian Grilled Romaine Salad is turning out-of-the-ordinary into.
So that’s going to wrap it up with this special food grilled romaine antipasto salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
