Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes au gratin batch 8. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potatoes Au Gratin Batch 8 is something which I’ve loved my entire life.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.

To begin with this recipe, we must first prepare a few ingredients. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Make ready 1 pound potatoes
  2. Make ready 3 cup milk
  3. Prepare 2 cup shredded sharp cheddar cheese
  4. Prepare 2/3 cup sour cream
  5. Get 1/2 cup milk
  6. Take 1/2 teaspoon kosher salt
  7. Make ready To taste ground black pepper
  8. Take 2 teaspoon cornstarch

Take the potatoes out of the milk. In an oven safe dish spray the bottom and sides. Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. Its delicious as is, or add your own twist.

Steps to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. I will not make Au Gratin Potatoes from a box mix again!

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