Butter Fried Chicken
Butter Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Transfer the breasts to a servingplatter and season with salt. Transfer the fried chicken breasts to a serving platter and season with salt. The chicken smelled sooo good while baking and the garlicky butter sauce was delicous over noodles.

Butter Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butter Fried Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook butter fried chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Fried Chicken:
  1. Make ready 300 ml vegetable oil for frying the chicken
  2. Get 4 pairs chicken thighs and drumsticks, cut into 2 pcs each
  3. Get 1/2 tsp salt
  4. Make ready 1/2 tsp white pepper powder
  5. Take 5 Tbsp butter
  6. Prepare 3 cloves garlic, minced
  7. Get 1 onion, sliced
  8. Take For the sauce:
  9. Prepare 2 Tbsp oyster sauce
  10. Prepare 5 Tbsp sweet soy sauce
  11. Prepare 4 Tbsp worcestershire sauce
  12. Make ready 50 ml water
  13. Make ready 1/2 tsp salt or to taste
  14. Make ready 1/4 tsp white pepper powder or to taste

It tastes as well as smells so great. The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it. There's more than one way to fry a chicken.

Instructions to make Butter Fried Chicken:
  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
  2. In a bowl, add the sauce ingredients. Mix well. Set aside.
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋

I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. Traditional southern fried chicken recipes are simply chicken dusted in flour and fried crisp, but this delicious variation uses a buttermilk bath for a tangy twist. This buttermilk fried chicken is great hot, but also makes a wonderful picnic item served cold. For a fried chicken recipe that is significantly lower in fat, try Southern fried chicken thighs. That doesn't mean I can't still do a fabulous skinless chicken breast.

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