White Chocolate Skillet Cookie & Raspberry Coulis
White Chocolate Skillet Cookie & Raspberry Coulis

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, white chocolate skillet cookie & raspberry coulis. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Skillet Cookie & Raspberry Coulis is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. White Chocolate Skillet Cookie & Raspberry Coulis is something that I have loved my whole life. They’re fine and they look wonderful.

The baking time will depend on the depth of your skillet. Buttery and nutty with notes of caramel, this white chocolate macadamia skillet cookie is an irresistible treat. The recipe is a Yummly original created by Sara Mellas.

To get started with this particular recipe, we have to prepare a few components. You can have white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you can achieve that.

  1. Take White Chocolate Cookie
  2. Prepare butter
  3. Prepare caster sugar
  4. Take dark brown sugar
  5. Prepare egg
  6. Make ready vanilla extract
  7. Prepare self raising flour
  8. Prepare salt
  9. Make ready chocolate chips
  10. Take Raspberry Coulis
  11. Prepare raspberries
  12. Take juice of lemon
  13. Make ready icing sugar

A monster, skillet sized, red and chocolaty cookie with white chocolate chips that's perfect topped with a scoop of melting vanilla ice cream and a pair of spoons! Chocolate chip cookies are an absolute favourite and the idea of a single huge skillet cookie that you eat with a spoon was a must try! A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.

  1. Preheat the oven to 165°C (fan)
  2. Cream butter and sugar together in a large bowl
  3. Whisk the egg together with the vanilla extract and mix into the creamed butter
  4. Add the sifted flour and salt and mix until fully incorporated
  5. Break the chocolate into chunks and then stir through the cookie dough
  6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
  7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
  8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
  9. Once thickened a little pass through a sieve for a smooth coulis

This Chocolate Chip Skillet Cookie is the best party trick! My new favorite, this Vegan Gluten-Free White Chocolate Chip Skillet Cookie is naturally sweetened and free of added fats. And it's nuttily delicious with There's something about this Vegan Gluten-Free White Chocolate Chip Skillet Cookie. It's delicious, which goes without saying, but it's also nutty and. Excellent and easy chocolate chip cookie recipe!

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