Fish curry with vegetables
Fish curry with vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry with vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet.

Fish curry with vegetables is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fish curry with vegetables is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish curry with vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish curry with vegetables:
  1. Prepare 3 hake fillets
  2. Take 1 onion, chopped
  3. Make ready 2 baby carrots, peeled and chopped
  4. Make ready 1/2 green pepper or any of your choice
  5. Get 2 baby marrows, chopped
  6. Prepare 5 teaspoons oil
  7. Make ready 3 tsp curry spice
  8. Make ready 3 tsp flour
  9. Take 2 tomatoes, finely chopped
  10. Take 1 tsp Benny spice

It's cheaper, too - a more economical way to feed a family. Even still, I always consider what looks best in Red Thai Curry with Salmon and Vegetables. This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know how. This paleo curry recipe is a rich, satisfying dish that looks impressive on the plate and also reheats well the next day.

Instructions to make Fish curry with vegetables:
  1. While chopping your veggies heat your oil
  2. When heated pour your chopped veggies and leave to fry
  3. Add Benny spice and mix
  4. Add your finely chopped tomato
  5. In a bowl pour flour and spice and pour water and mix
  6. Then pour in your pot and mix
  7. After few seconds add fish and mix
  8. Leave for about 5 minutes to cook then serve with rice.

If you prefer, you can add other vegetables to your taste, including mushrooms, onions, asparagus, or peppers. Chicken can also be used instead of the fish. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with.

So that’s going to wrap this up with this exceptional food fish curry with vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!