Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Adobo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Adobo is something which I’ve loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Adobo:
- Make ready 3 pcs. chicken legs
- Make ready 1 medium red onion, sliced
- Take 1 pc. Laurel leaf
- Make ready 1 Canola oil
- Make ready 1 sugar (optional)
- Make ready 1 semi-crushed black pepper corn
- Make ready 1 Maggi's Magic Sarap mix
- Get 3 clove garlic, crushed
- Get 2 slice of butter
- Make ready 5 psc. small lime
- Get 1/4 cup soy sauce
- Take 1 tbsp vinegar
We leveled-up chicken adobo with our twist on this all-time favorite Filipino dish. ➤ Click here for the full recipe. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken adobo is a Filipino recipe made with only a few ingredients.
Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar.
So that is going to wrap this up for this special food creamy chicken adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
