Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, all in potato gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
All in potato gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. All in potato gratin is something that I’ve loved my whole life.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. All in potato gratin Had to use up some left vedge :) Ady Ras Al Khaimah.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have all in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All in potato gratin:
- Get 3 good sized potatos
- Make ready 1 red pepper
- Make ready 1 tomato
- Get 8 mushrooms
- Prepare Pint milk
- Get Herb mix
- Prepare Grated cheese
- Take to taste Salt n pepper
- Prepare Tin flaked tuna
Pour cream mixture over potatoes, and top with remaining cheese. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.
Steps to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Rub the crushed garlic clove all over the inside of a baking dish. Layer the potatoes inside the dish, then pour over the cream mixture. Video This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
So that is going to wrap this up with this exceptional food all in potato gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
